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E. L. Parmelee, of the firm of Driscoll & Parmelee, butchers and meat market, is a native of Middlesex County, Conn. When a boy, he was brought up to the butcher business, which he has since followed. In 1871, he, with his father, removed to Humboldt, Kan., and carried on the butcher business about four years. He then returned to Connecticut, afterward to Philadelphia, continuing in this business. In 1877, he came to Tekamah, and has since been identified with this firm in this business.