St. Louis Missouri

Biographical Sketch of R. L. Alsaker

R. L. Alsaker graduated from Loyola University, Medical Department, with the M. D. degree. He located in Denver, Colorado, and practiced his profession there several years. In 1913 he removed to St. Louis, Missouri. He has written extensively on health educational topics, especially for “Physical Culture Magazine.” He is the author of “Maintaining Health” and

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Biographical Sketch of Harrison W. Ewing

Ewing, Harrison W.; attorney-at-law; born, Milton, Mahoning County, O., July 26, 1874; son of Harrison J. and M. Patterson Ewing; educated, Cleveland Central High School, 1892, Adelbert College, 1893 and 1894, special St. Louis Law School, Washington University, 1896, Law School, Western Reserve University, 1897-1899, LL. B., 1899; married, Cleveland, June 27, 1903, Elmyra C.

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Biographical Sketch of William Banks Rogers

Rogers, William Banks; clergyman; born at Cincinnati, Dec. 7, 1857; son of Joseph Hill and Mary Rose (Mcllvain) Rogers; academic and collegiate course St. Xavier’s College, 1869-1875; St. Stanislaus Seminary, Normal, Florissant, Mo., 1875-1879, Woodstock College, Maryland, philosophy, science, 1879-1881; Louvain, Belgium, metaphysics, ethics, 1881-1882; Woodstock College, theology, 1887-1891; taught English and classics, St. Ignatius

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Slave Narrative of Berry Smith

Interviewer: W. B. Allen Person Interviewed: Berry Smith Location: Forest, Mississippi Place of Birth: Sumpter County, Alabama “Uncle Berry” Smith is five feet two or three inches tall. He is scrupulously neat. He is very independent for his age, which is calculated at one hundred and sixteen years. He believes the figure to be correct.

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Biography of Charles Percival Whitbread

Charles Percival Whitbread, president of the General Underwriters Company of St. Louis, was born in Edwardsville, Illinois, March 18, 1877, and is a son of James and Minnie Elizabeth (Rinne) Whitbread. The ancestry is traced back through several generations in England, where the records of the family include the following under title “Whitbread of Southill.”

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