Location: Springdale Arkansas

James, Barbara Jean – Obituary

La Grande, Oregon Discover your family's story. Enter a grandparent's name to get started. choose a state: Any AL AK AZ AR CA CO CT DE DC FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY INTL Start Now Barbara Jean “Bobbie” James, 77, of Union, died Sept. 4 at her home. A graveside burial service will be held at 1 p.m. Monday at the Union Cemetery. A celebration of life service will follow at 1:30 p.m. in the tent at Buffalo Peak Golf Course. Bobbie was born on May 13, 1930, to Horace W. and Lettie Ima (Woolf) Owen in Del Rio, Texas. On Aug. 2, 1946, she married the love of her life, J.B. “Red” James in Springdale, Ark. They moved to Eastern Oregon in 1954. They raised three children together, Roger, Cindie and Chuck. Friends and family say Bobbie was a very active person who loved her family, her work and her town. She enjoyed playing cards, fishing and helping those around her. She served on the city council for several terms and served on many committees for the City of Union. Friends and family say she brought a focused mind to make...

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Julian, Marland R. “Marv” – Obituary

Baker City, Oregon Marland R. “Marv” Julian, 65, of Baker City June 28, 2002, at his home. His memorial service will be at 10 a.m. Tuesday at St. Stephen’s Episcopal Church, 2177 First St. He was born Aug. 7, 1936, in Springdale, Ark. He was a son of Clyde Julian and Rhetta Grace “Mulkey” Julian. He attended high school at Shreveport, La. He entered the U.S. Air Force and was a weather officer from 1954 to 1958. He was based at Goose Bay, Labrador. After his discharge from the service, he worked in restaurants at Buffalo, N.Y., and Madison, Wis., learning Danish and German cooking. He then took a position opening up restaurants in the new Holiday Inn chain, which took him to Hollywood and eventually into Portland where he became chef of The Mayfair House and Jenos for many years. “Marv” was chef at the Baker Hotel in its heyday in the ’60s. He managed the Longview, Wash., Elks Club in the 1970s before returning to Baker City in the early 1980s where he opened a restaurant equipment and janitorial supply business. He traveled to Eastern Oregon and Southern Idaho communities from Pocatello, Idaho, to Hood River. He loved selling almost as much as he loved cooking for people. He was a member of Baker Elks Lodge, No. 338, and St. Stephen’s Episcopal Church. He will be greatly...

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