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Shnaps and Lowak

In the preparation of shnaps from shelled wokas, kernels, or lolensh, the primitive method of roasting with live coals in a wokas shaker, as described under shiwulinz, seems to have been entirely discarded. The frying pan is now used instead by all the Indians. A...

Stonablaks and Shiwulinz

In the preparation of lowak, the pods in the interior of the drying piles do not dry, but turn into a soft, moist, rotten mass, the seeds themselves, however, retaining their freshness. When the piles are opened the dry pods are thrown in a pile by themselves to be...

Awal

When seeds are required to be extracted from freshly gathered pods, either to furnish an immediate food supply, or to secure material for the preparation of shnaps or because the wokas gatherer is nearing the end of his harvest and can not wait for the pods to dry, a...
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