“JOHN CONCKLIN, Jr., of Hashamomack, neare Southold, in the East Riding of Yorkshire,” having married Sarah, “late widow of Wm. Salmon, who had then divers young children, of whom he hath had greate care, and been at considerable expense in bringing them up,” Letters of Administration on estate of William Salmon were granted to him
E. Y. Salmon, M. D., was born in the “Palmetto State,” on the 26th of June, 1830. His father, William H. Salmon, was a physician and immigrated to Alabama in 1833, and afterward removed to Texas in 1863, where he died. He was identified with public interest in Alabama, and held the office of clerk,
JAMES WILEY SALMON. The following is a brief sketch of the career of James Wiley Salmon, a man whose present substantial position in life has been reached entirely through his own perseverance, and the facts connected with his agricultural and stockraising operations, and their results, only show what a person with courage and enlightened views
PAUL H. SALMON was born September 25, 1814, in South Carolina. His parents are George and Elizabeth (West) Salmon, the father a native of Virginia, the mother of Maryland. The father was a teacher, merchant and farmer. He died in Marshall County, Miss., in 1865, aged eighty-seven. The mother died in South Carolina in 1829.
W. H. SALMON was born September 14, 1844, in Todd County. He is a son of Capt. William and E. P. (Cobb) Salmon, parents both born in Virginia; they came to Todd County in about 1829. The father died in 1847. Our subject was raised on his mother’s farm. She died in February, 1880, leaving