Biographical Sketch of Henri S. Rigo

Rigo, Henri S.; chef, Hollenden Hotel; born, Vienna, Austria, Feb. 9, 1882; son of Simon and Hedwig Filler Rigo; educated in public schools in Vienna; at the age of 14, went to Paris, and served two years’ apprenticeship in cooking masters business; studied four years in London; married, Feb. 22, 1906, Miss Katherine O’Shea; while […]

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