Atkinson Family Genealogy of Saco Valley

The Atkinsons were English, and the ancestors of the New England families came from Bury, in County Lancaster, in 1634. Theodore Atkinson, the emigrant, settled in Boston and was owner of a good estate there. Atkinson street, where he had land, was named for him, and Berry street, for the place of his nativity. Hon.



The Original Grantees of Norwich Vermont

The following is a list of men who received grants of land in the future town of Norwich Vermont on 5 July 1761. Most of these men resided in and around Mansfield Connecticut. Many of the men never set foot in the actual town of Norwich, choosing at some point not to accept Eleaer Wales



John Gyles Captivity Narrative – Indian Captivities

St John River Map

John Gyles captivity narrative provides a stunning display of Abenaki culture and lifestyle, as it was in the 1690’s. John was 10 years old when he was taken captive in the attack on Pemaquid (Bristol Maine) and his narrative provides an accounting of his harrowing treatment by his Indian captors, as well as the three years exile with his French owners at Jemseg New Bruswick. His faith in Christ remains central in the well-being of his mind throughout his ordeal.



March, Nellie – Obituary

La Grande, Oregon Nellie March, 85, of La Grande, died May 10 at a local care home. A celebration of life will begin at 2 p.m. Thursday at the First Christian Church in La Grande. A complete obituary will be available later. Loveland Funeral Chapel & Crematory is in charge of arrangements. La Grande Observer



Biography of T. J. March, Sr.

T. J. March, Sr., dealer in furniture, Charleston; was born in Baltimore, Md., March 22, 1807; he is the only son of John and Eliza March; losing his father in early childhood, he was very early in life thrown upon his own resources; at the age of 8 years, he was placed in a tailor



Oliver March & Co.,

Oliver March & Co., proprietors of the Dodge City Steam Flouring Mills. These mills were erected in the fall of 1879. Size 60×90 feet, three stories and basement, built of wood at a cost of $20,000. Capacity is 15,000 pounds of flour in twenty-four hours. They employ four men. Oliver Marsh and son became proprietors



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