Laub, Jacob; master baker; born, Germany, May 16, 1861; son of Henry and Margaretha Eck Laub; educated, public schools; married, Cleveland, Feb. 28, 1889, Catherine Schrister; three children; for past twenty years considered the most practical and scientific baker in Cleveland; started at 4832 Lorain St. with an output of 200 loaves of bread a day; after fifteen months, fire destroyed the small bakery; the place was rebuilt at once, and on the opposite corner of the street a modern plant was put up, the first of its kind on the West Side; the firm soon became wellknown for the high standard of its output, “The Staff of Life,” Laub’s genuine rye bread, daily output now 20,000 loaves; member The Commercial Travelers of Cleveland, Cleveland Chamber of Industry, Cleveland Retail Grocers’ Ass’n, The National Ass’n of Master Bakers.
Biographical Sketch of Jacob Laub
MLA Source Citation:The Book of Clevelanders: A Biographical Dictionary of Living Men of the City of Cleveland. Burrows Book Company. 1914. AccessGenealogy.com. Web. 13 September 2014. http://www.accessgenealogy.com/ohio/biographical-sketch-of-jacob-laub.htm - Last updated on Jan 21st, 2012
Contribute to the Conversation!
Our "rules" are simple. Keep the conversation on subject and mind your manners! If this is your first time posting, we do moderate comments before we let them appear... so give us a while to get to them. Once we get to know you here, we'll remove that requirement.
You must be logged in to post a comment.