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Biography of Herman Genthe

Herman Genthe. The oldest bakery establishment of Topeka under one continuous ownership and management is that conducted by Mr. Herman Genthe, who now had associated with him his oldest son. Mr. Genthe is a master of his trade. He learned it as a boy in Germany, where his ancestors so far as known were millers and had a great deal to do with those grains that furnish the staple food stuffs, wheat and rye. Mr. Genthe’s talent as a maker of fine bread is therefore partly an inheritance from his ancestors, though it had been developed by his individual experience covering many years. He was born in Saxony, Germany, in 1857, a son of Wilhelm Genthe and a grandson of Gottlieb Genthe. His grandfather was born in 1793 and the family as far as it can be traced lived in Saxony. Wilhelm Genthe died in Saxony in 1890. Reared and educated in his native country, Herman Genthe at the age of twenty-four in 1881 left Germany and made the voyage to America. Landing in Baltimore. he was soon afterward in Waco, Texas, and visited a number of other Texas towns. Later he was in Kansas City, Missouri, then in Chicago, Illinois, and returning to Kansas, began going about among the towns and country communities of the state. and for several years in the early ‘8Os was employed at different places, including Lazine, Topeka, Sedan, in Chautauqua County, Coolidge and Dodge City. Since 1887 Mr. Genthe had made Topeka his permanent home. In that year he started the bakery business which he still conducts, though from time to time new...

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